Broadcaster Press 07 July 10, 2012 www.broadcasteronline.com State Fair Beef Cook-Off entries due Aug. 1 South Dakota is known for its good cooks and great beef—and the 2012 South Dakota State Fair Beef Cook-Off is the opportunity to put a spotlight on the state’s accomplished home cooks and great-tasting, nutritious beef in a friendly, fun annual event. “If you’re one of our state’s good amateur cooks armed with a great beef recipe, it’s time to enter the State Fair Beef Cook-Off,” says Karla Pazour, chair of the event. “We’d love anyone who enjoys cooking to participate,” says Pazour. “The State Fair is a true South Dakota affair with competition in everything from horticulture to livestock breeds.” The Beef CookOff is one more friendly competition featuring grills, skillets and beef. Entries and recipes are due Aug. 1 for the State Fair Beef Cook-Off to be held Saturday, Sept. 1 at the South Dakota State Fair in Huron. The contest is open to nonprofessional South Dakota residents in either the youth division (10-18 years) or adult division (19 and older). Beef ice cream social Wednesday, July 11, 2012 5 - 7:30 PM Free Will Donation 45918 308th St., Rural Vermillion Serving taverns, ham sandwiches, Pie, ice cream & beverages ! ges 4,5 and 6! A Attention Girls Vermillion Area Dance Team recipes submitted must feature a main meal entrée appropriate for entertaining or special occasion meals. Judging is based on taste, appearance, originality, nutrition and ease of preparation. The winner of the youth division will receive a $250 cash prize, while the adult division winner will take home $500 in cash. Thanks to the Beef Check-off dollar, there will be $1,500 in cash prizes awarded. Pazour said, “Many people have fond memories of their favorite meals on vacation or at trendsetting restaurants.” This year's cooking theme “DESTINATION: DINNER” challenges the cook to replicate recipes that are representative of specific locations—think Bourbon Street Steak, Lone Star Salad, Beef Burgundy, Korean-Style Ribs, explains Pazour. Beef 's versatility makes it a natural for various ethnic creations. She says, “Sometimes you can escape from life's ordinary by simply creating an extraordinary beef meal.” Individuals selected to compete will actually prepare their beef entrée in a public area during the Beef Cook-Off, allowing participants to interact with state fair attendees. Judges are kept in a secluded location and recipes are judged completely on the finished product, not on cooking procedures. Hosted by the South Dakota CattleWomen and funded by the SD Beef Industry Council through the Beef Check-off, the State Fair Beef Cook-Off is an excellent way, says Pazour, to educate consumers on the 29 lean cuts of beef along with beef ’s versatility, ease of preparation and excellent taste. For more information and to print an entry form for the State Fair Beef Cook-Off, go to www.sdbeef.org or www.sdstatefair.com. Entry forms and recipes must be submitted by August 1 on the www.sdbeef.org website or to Karla Pazour, SD Beef Cook-Off, 25725 350th Ave., Pukwana, SD 57370. Finalists will be selected and notified by August 17. Any additional questions about the contest can be directed to Pazour at (605) 894-4490. Diva Fundraiser Dance Camp Extreme fire danger a concern 3-hour sessions of fun, fitness and flashy dancing. Learn basics of hip-hop, jazz and synchronized movement plus make crafts and play games. Due to extreme fire danger, we are urging all visitors to use extra caution while enjoying public lands. Forecasted hot and dry weather and the national fire activity level have led to an increased pressure on available firefighting resources. While visiting Badlands National Park and Minuteman Missile National Historic Site, please be aware of the following fire-danger Saturday, July 21st Session I: 9:00-11:30am Vermillion (performance at noon) Area Session II: 2:00-4:30pm Dance Organization (performance at 5pm) Cost: $25 snacks and camp memorabilia included. Watch for V.A.D.O. August Variety Dance Camps More information on website: www.vermillionareadance.com or call Stephanie @ 677-9372 related rules and regulations. • Campfires are not allowed under any circumstances. • Fireworks are prohibited. • All vehicles must travel on designated roads and park in designated areas. Driving or parking your vehicle in tall, dry vegetation can ignite a grass fire. • Extinguish all smoking material in appropriate, approved Gary’s Tree Service EveryW ednes at Razi ’ day els Res taurant i Verm ilon .. n li . “G reat W i & Som e ne D am “G ouda”C hees e” Brng i a sgniiantot orj ta f i i n i fc her us rend… Choos 6dif entw i sand enj s e e fer ne oy om c plm ent yc e e om i ar he s ! O nly 15 $ per couple 4pm t close o Tree Trimming - Removing -Stump Grinding - Tree Moving - Hedge Work Licensed & Fully Insured Call Gary: (605) 670-1199 • Elk Point, SD Massage By Wendy Wendy McNear, LMT NOW OPEN IN VERMILLION 26 East Cherry in the Family First Chiropractic Building 1 Hour/$35 • 1/2 Hour/$20 Call for Appt. 605-624-9483 • Gift Certificates Available containers. As you visit other public lands, please follow all fire restrictions. The Buffalo Gap National Grasslands are under Stage II Fire Restrictions which restrict camp fires, open flames, and smoking. For more information, contact the National Grasslands Visitor Center in Wall, SD at (605) 2792125. For more park information, see http://www.nps.gov/badl or on Twitter @BadlandsEdu, and @Badlands_Ranger. Don’s Dust Control • Horse Arenas • Private Drives • Unpaved Roads • Elevator Access • Free Estimates 605-384-3201 Cell: 605-491-2133 •Commercial •Residential •Industrial Bi s w i fi si t ar a! gge t ne lght n he e St tng ar i We s , dne day J y11t ul h! Restaurant 13 W. Main St., Downtown Vermillion • 624-9696 Professional Grade Service 605-624-7000 • 1-877-695-0247 Please call us today to discuss your upcoming project.